Perched high on the Mound, just minutes from the castle, the Whiski Rooms invites you in with twinkling lights and a warm glow. As the name suggests, whisky is a large part of the deal here, with a separate bar area to sample one of the hundreds of malts available. There are regular whisky tasting events and most dishes, including the desserts, come with a whisky pairing suggestion. Dining is informal, focusing on Scottish traditional food with a few twists, such as adding lobster to macaroni cheese; basically it's the type of food you might find in a gastro pub. Haggis comes in spring rolls as well as with the traditional neeps and tatties, a popular choice for tourists curious about the national dish. There’s a decent selection of steaks too, sourced from farms in the Scottish Borders, competently chargrilled and served with chips. Or try the Whiski burger, a juicy, smoky meat feast, full of flavour, though the plate could do with a side salad. Desserts are comforting and homely such as sticky toffee pudding or a cranachan rich with whisky.
North Bank Street
Hours of Operation