On an elegant West End Terrace, not far from the Royal Botanical Gardens and the Stockbridge area, No.35 at The Bonham Restaurant is a character rich dining room, which combines classical elegance with the contemporary. Not your ordinary hotel restaurant The wood panelled restaurant is an intimate, distinctive and cosy retreat. Following an extensive refurbishment, No.35 blends traditional elements, luxurious fabrics and timely touches that reflect the original Georgian roots of the building. A fabulous place to dine at the end of a busy day’s shopping and sightseeing in Edinburgh. An eclectic European inspired menu Under the creative leadership of Head Chef, Marco Drummond Norbrega, No.35 at The Bonham offers a unique European inspired menu with a distinctive Scottish twist. Using the very finest local seasonal ingredients, the restaurant is renowned across the city as a great place to dine. Dishes such as pork tenderloin and poached Scottish salmon are cooked with skill and care. A La Carte Dinner is available on Friday and Saturday from 6pm until 9pm. Our famous Boozy Snoozy lunch is not to be missed! Enjoy 3-courses from the Market Menu and half-bottle of wine for just £32 per person. Served Friday, Saturday and Sunday from 12.30pm until 2.30pm.
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