Welcome to Edinburgh’s first gourmet steak restaurant. We are sincerely looking forward to welcoming you back into our restaurant. You can see everything we’re doing to keep you safe here. The name Kyloe, an old Scots word for Highland beef cattle, was chosen for the restaurant as it represents the strength and versatility of Scottish beef produce. We use cuts from pedigree Aberdeen Angus – supplied by some of Scotland’s top farms and butchers – to bring our customers the best possible steak experience.
Hours of Operation